May 3, 2005
Gourd Week Opening Day One festivities came to a close last night with the official grilling of hamburgers on the back porch grill. To make it extra special I added a roll of breakfast sausage to the hamburger meat.
(The jury is still out as to how successful that was). It was at least… well… different.
My hope for you is that day two of the Brother Jones Gourd Week Celebration will be just as exciting and memorable as day one was.